BREAKFAST STUFFED AVOCADOS: A TASTY BREAKFAST OR BRUNCH OPTION, FILLED WITH FLAVOR AND PROTEIN. CALIFORNIA AVOCADOS FILLED WITH SCRAMBLED EGGS, BACON, AND POTATOES ARE A YUMMY WAY TO PACK IN NOURISHMENT, A HELPING OF HEALTHINESS, AND A MEAL THAT WILL LEAVE YOU FULL FOR HOURS TO COME. AFTER TASTING THE BREAKFAST STUFFED AVOCADOS, YOU WILL NEVER WANT PUT EGGS WITHOUT AVOCADO ON A PLATE AGAIN.
BREAKFAST STUFFED AVOCADOS
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CALIFORNIA AVOCADOS, NOT JUST FOR GUACAMOLE
Avocados are all the craze right now and why wouldn’t they be? Avocados can do even more than just make delicious guacamole. For example, California avocados can be used in salads, used as healthy fat substitute for oil, like in this Texas Sheet Cakerecipe, made into avocado fries, used in hummus, used to make chocolate mouse, and the list goes on and on. You can also just add them to anything to make it taste better like I did with this baked chicken bowl. But just wait until you try these Breakfast Stuffed Avocados.
California avocados can be utilized in so many ways, making avocados a cooking ingredient necessity. Not to mention all the health benefits that avocados have associated with them.
Plus, if you have some left over avocados and looking for more ways to utilize this great ingredient, it is suggested that avocados are good for helping with dry hair or itchy scalps. It really is amazing all the avocado capabilities.