This no-bake cheesecake recipe makes the ultimate low carb dessert. Chocolate covered strawberries garnish a smooth and creamy grain free cheesecake that is bursting with fresh strawberries and a layer of sugar-free chocolate ganache. Grass-fed gelatin is your friend!


Is it just me or is New England strawberry season taking its sweet time arriving this year? If you don’t live in New England, you probably don’t care, but honestly! I have been waxing poetic about strawberries since mid-April or so and yet a week into June and local strawberries still haven’t arrived.

It’s just been too darn cold and rainy, and even today, when it feels like summer is upon us, those sweet red berries are missing in action. The local strawberry season usually starts at the end of May but I’ve checked most of my favorite U-Pick farms and the strawberries just aren’t ready yet. With cooler wet weather predicted for this week, I am beginning to wonder if they will ever be ready. Imagine a year where we skip berry season entirely. How sad would that be? I think life might no longer be worth living.



a slice of Grain-Free Chocolate Strawberry No Bake Cheesecake on a plate, with the rest of the cake on a platter behind it




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